Apricot & Blueberry Pizza with Amaretto Cream - Ainsley Harriott
Indulge in Ainsley Harriott's Apricot & Blueberry Pizza with Amaretto Cream—soft dough topped with fragrant fruits and a bitter-sweet nutty swirl. Perfect for dessert or sharing!
Ingredients
- For the Pizza Dough
- 250g strong white bread flour
- ½ tsp salt
- 1 tbsp caster sugar
- 1 tsp fast action yeast
- 30g unsalted butter, diced
- 180ml water
- For the Topping
- 100g soft light brown sugar
- 1 tsp ground allspice
- zest of a lemon
- 2 tbsp semolina
- 800g firm apricots, stoned and halved
- 200g blueberries
- 20g butter diced
- For the Amaretto Cream
- 250ml double cream
- 2 tbsp icing sugar
- 1-2 tbsp Amaretto liqueur
- 2-3 crunchy amaretti biscuits, crushed (optional)
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