Apricot & Blueberry Pizza with Amaretto Cream - Ainsley Harriott

Apricot & Blueberry Pizza with Amaretto Cream - Ainsley Harriott

www.ainsley-harriott.com

Indulge in Ainsley Harriott's Apricot & Blueberry Pizza with Amaretto Cream—soft dough topped with fragrant fruits and a bitter-sweet nutty swirl. Perfect for dessert or sharing!

View Original

Share this recipe:

Ingredients

  • For the Pizza Dough
  • 250g strong white bread flour
  • ½ tsp salt
  • 1 tbsp caster sugar
  • 1 tsp fast action yeast
  • 30g unsalted butter, diced
  • 180ml water
  • For the Topping
  • 100g soft light brown sugar
  • 1 tsp ground allspice
  • zest of a lemon
  • 2 tbsp semolina
  • 800g firm apricots, stoned and halved
  • 200g blueberries
  • 20g butter diced
  • For the Amaretto Cream
  • 250ml double cream
  • 2 tbsp icing sugar
  • 1-2 tbsp Amaretto liqueur
  • 2-3 crunchy amaretti biscuits, crushed (optional)

More Like This