Sweet & Sour Pork Tenderloin | Cooking Professionally

Ingredients

• ***For the pork:***
• 1 (1.75-pound) pork tenderloin, silver skin trimmed, cut into 4 pieces, and pounded to 1-inch-thick
• salt, to taste
• ground pepper, to taste
• 1/3 cup ketchup
• 1/3 cup seasoned rice vinegar
• 1 (8-ounce) can pineapple chunks, juices drained and reserved
• 2 tablespoons brown sugar
• 4 cloves garlic, minced
• 2 teaspoons hot chili sauce, such as sriracha
• 1 teaspoon soy sauce
• red pepper flakes, to taste
• 1 tablespoon vegetable oil
• 1 teaspoon butter
• 1/4 cup scallions, white parts only, chopped
• ***For serving:***
• rice, to taste, cooked and warm
• sesame seeds, to taste
• 2 tablespoons scallions, dark green parts only, chopped