» Plantified Rocky road

Ingredients

• Now,lets start the sugar syrup: Add 405 grams (1 1/2 cups) of sugar and 10.9 grams (2 1/2 tsp) of Agar powder to a saucepan and stir to combine thoroughly.
• Add 135 grams (1/2 cup) of water and 115 grams (1/3 cup) of glucose syrup and whisk together over heat to combine ingredients thoroughly.
• Continue stirring from time to time until the temp reaches 250f on a candy thermometer.
• Once it is up to temperature, turn off heat.
• Once the aquafaba has formed stiff peaks and the sugar syrup is ready, slowly add the sugar syrup in a thin stream as the mixer beats it in until all is combined.
• Continue beating for a while as it will cool slightly and increase in fluffiness.
• Add in 2 tsp of vanilla extract and continue to beat.
• Once the marshmallow has set, cut it into approx one inch squares.
• Melt 600 grams of chocolate.I like to use a saucepan with hot water simmering, with a bowl sitting on top, so the chocolate melts, but does not burn!
• Using the same tray , reline it with parchment paper, then spoon your rocky road gently into the tin and spread it out, leaving no gaps and set aside to solidify in the fridge.
• Once completely set, take out of the fridge and take the lined block out of the tray.Using a large sharp knife gently cut into long bars or squares etc, depending on what you want to do with it.
• Aquafaba foam:
• Now , lets start the sugar syrup: Add 1 1/2 cups of sugar and 2 1/2 tsp of Agar powder to a saucepan and stir to combine thoroughly.
• .Add 1/2 cup of water and 1/3 cup of glucose syrup and whisk together over heat to combine ingredients thoroughly.
• I really like Banana flavoured Marshmallow, but you can get creative and do a tutti frutti mix or whatever your heart desires!!!
• jacquisturm said on December 11, 2015 Reply Looks absolutely delish!!!!!
• katrinastuart said on December 11, 2015 Reply Oh my gosh! It is! I ate all the trimmings as I was bagging them!
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