Double Chocolate Chip Cookies | Bubbies

Name: Double Chocolate Chip Cookies | Bubbies
Total time: 39 min
Ingredients: ½ cup unsalted butter, room temperature; ¾ cup dark brown sugar, packed; 1 large egg, room temperature; 1 tsp vanilla extract; ½ cup packed Bubbies Sauerkraut, squeezed in a paper towel; ½ tsp salt; ½ tsp baking soda; ½ tsp baking powder; 1 cup all-purpose flour (120 grams); ¼ cup dutch process cocoa powder (18 grams); ½ cup, dark chocolate chips (80 grams); Flaky sea salt to top, if desired

www.bubbies.com

These Double Chocolate Chip Cookies made with Bubbies Sauerkraut are chewy, rich, and super fudgy with a hint of tang and tart - the perfect balance!

View full recipe on www.bubbies.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bubbies.com.

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