BBC Food - Recipes - Easy spaghetti Bolognese
A classic Bolognese sauce still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it’s super rich. This is designed to be a low cost recipe....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 2 tbsp olive oil
- 400g/14oz beef mince
- 1 onion , diced
- 2 garlic cloves, chopped
- 100g/3½oz carrot , grated
- 2 x 400g tin chopped tomatoes
- 400ml/14fl oz stock (made from stock cube. Ideally beef, but any will do)
- 400g/14oz dried spaghetti
- salt
- pepper
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