Gourmet Recipes for cooking gourmet vegetables compliments of Chef's Harvest

Ingredients

• 30 medium garlic cloves (about 2 to 3 heads), peeled
• ½ cup extra virgin olive oil
• 1 teaspoon balsamic vinegar
• Salt and freshly ground black pepper
• 1 16-ounce jar Chef's Harvest® Premium Roasted Sweet Yellow Peppers, drained, reserving liquid, cut into thin strips
• 2 large onions, thinly sliced
• 1 ½ cups half-and-half
• 1 cup water
• Chopped chives for garnish