Hakata Mentaiko Butter Udon | I've Been Cooking

Hakata Mentaiko Butter Udon | I've Been Cooking

ivebeen.cooking

Hakata Mentaiko Butter Udon is a rich and flavorful Japanese dish featuring a luscious combination of spicy cod roe and buttery udon noodles, topped with fresh green onions and strips of nori for...

Keywords

  • Hakata Mentaiko Butter Udon
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Udon noodles - 200 grams, preferably fresh
  • Mentaiko (spicy cod roe) - 2 tablespoons
  • Butter - 2 tablespoons
  • Soy sauce - 1 tablespoon
  • Green onions - 2 stalks, finely chopped
  • Nori (seaweed) - 1 sheet, shredded
  • Sesame seeds - 1 teaspoon
  • Salt - to taste
  • Water - for boiling the udon

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