Nadiya Hussain Jam Layer Flapjacks Recipe | Everyday Baking
An indulgent take on the classic, these flapjacks are layered with sharp raspberry jam and topped with chocolate for an added sweetness.
Ingredients
- 250g unsalted butter
- 180g golden syrup
- 180g golden caster sugar
- oil, for greasing
- 500g porridge oats
- 2 tsp almond extract
- 200g raspberry jam
- 50g dark chocolate, chopped
- 50g milk chocolate, chopped
- 50g white chocolate, chopped
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