Roasted Beet, Onion and Goat Cheese Salad - Delicious Living

Name: Roasted Beet, Onion and Goat Cheese Salad - Delicious Living
Ingredients: 3 cups inexpensive balsamic vinegar, for reduction; 2 pounds trimmed baby beets (preferably a mixture of red and golden); Extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 1/2 pounds large red or sweet yellow onions (or a combination); 3/4 cup large flavorful olives (such as Kalamata, Gaeta or Sicilian green); 3 cups young savory greens (such as red mustard, arugula, frisée or a combination); 6 ounces goat cheese, sliced

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This is a very simple recipe, which depends on using good ingredients. Sauvignon blanc and goat cheese are a classic combination, but this salad will also work with a soft pinot noir, which is a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

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Ingredients

3 cups inexpensive balsamic vinegar, for reduction
2 pounds trimmed baby beets (preferably a mixture of red and golden)
Extra-virgin olive oil
Kosher salt and freshly ground pepper
1 1/2 pounds large red or sweet yellow onions (or a combination)
3/4 cup large flavorful olives (such as Kalamata, Gaeta or Sicilian green)
3 cups young savory greens (such as red mustard, arugula, frisée or a combination)
6 ounces goat cheese, sliced