Squash soup with Parmesan croutons - CookSifu - Place No. 1 to store your recipe
Put a very large saucepan on a medium heat and pour in a couple of lugs of olive oil. Add the sage leaves and fry for around 30 seconds or until dark green and
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Ingredients
- : 100g of
- Potatoes: 1 pound of
- : 2 pieces of
- Vanilla powder: 2
- Water: 150g of
- : 3 pieces of
- : 2lbs of
- : 1 box of
- Vanilla powder: 200g of
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