Ambrosia Fruit Salad for Brunch Dessert - Cooking by the Book
Delight your brunch guests with an Ambrosia Fruit Salad, a divine blend of pineapple, oranges, grapes, and coconut—optional marshmallows included. Inspired by Greek mythology!
Ingredients
- 2 cups cubed fresh pineapple
- 2 large navel oranges, peeled and sectioned
- 1 ½ cups green grapes
- 1 cup miniature marshmallows (optional)
- 1 large banana, sliced
- ½ cup flaked coconut
- ¼ cup chopped almonds
- ¾ cup (6 ounces) vanilla yogurt
- ¾ cup heavy whipping cream
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