Ambrosia Fruit Salad for Brunch Dessert - Cooking by the Book

Ambrosia Fruit Salad for Brunch Dessert - Cooking by the Book

cookingbythebook.com

Delight your brunch guests with an Ambrosia Fruit Salad, a divine blend of pineapple, oranges, grapes, and coconut—optional marshmallows included. Inspired by Greek mythology!

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Ingredients

  • 2 cups cubed fresh pineapple
  • 2 large navel oranges, peeled and sectioned
  • 1 ½ cups green grapes
  • 1 cup miniature marshmallows (optional)
  • 1 large banana, sliced
  • ½ cup flaked coconut
  • ¼ cup chopped almonds
  • ¾ cup (6 ounces) vanilla yogurt
  • ¾ cup heavy whipping cream

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