Portuguese Style Barbecued Seafood Platter | Donna Hay

Ingredients

• 1½ tablespoons smoked paprika
• 3 teaspoons sweet paprika
• 1½ teaspoons dried chilli flakes
• 3 cloves garlic, crushed
• 1 tablespoon finely grated lemon rind
• ¾ cup (180ml) extra virgin olive oil
• ¼ cup (60ml) red wine vinegar
• 2 x 375g raw blue swimmer crabs
• 4 scallops on the half shell
• 6 green (raw) king prawns (shrimp), shells intact and halved lengthways
• 4 sardines, filleted
• 6 small squid tubes, cleaned
• 500g mussels, cleaned
• sea salt and cracked black pepper
• lemon wedges and aioli (optional), to serve