White Chocolate-Macadamia Nut Cookies
Copious amounts of crunchy, buttery macadamia nuts find their match in large, creamy white chocolate chunks in these classic American cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Hand mixer
- Ice cream scoop
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 2 cups flour
- 1 tsp. kosher salt
- 1⁄4 tsp. baking soda
- 1 1⁄2 cups packed light brown sugar 1 1/2 cups sugar
- 16 tbsp. unsalted butter, softened
- 2 eggs
- 1 tbsp. vanilla extract
- 1 1⁄2 lb. roughly chopped white chocolate
- 1 lb. roughly chopped roasted and salted macadamia nuts
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