Homemade dijonnaise | Printable Recipe | Bounded by Buns
A lot bit creamy and a little bit mustardy. This combination is almost perfect for your next cold-cut sandwich or jam-packed, meat-filled sub.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 1 whole large egg
- 3 tablespoons Dijon mustard (1 tablespoon at the beginning +2 more tablespoons at the end)
- 1 cup canola or vegetable oil
- pinch of salt
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