How to Make Creamy Tomato Pasta
Discover how to make creamy tomato pasta step by step with simple ingredients, expert cooking tips, and premium tools from ChopChop USA for perfect results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopchopusa.com.
Cooking tools:
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 tablespoon olive oil
- 30 grams butter (2 tablespoons)
- ½ onion, finely chopped (see notes)
- 3 garlic cloves, finely diced
- ½ teaspoon black pepper
- 70 grams tomato paste (¼ cup)
- ¾ cup cream
- 40 grams parmesan, finely grated
- 1 tablespoon lemon juice
- Salt to taste
- 200 grams dried pasta or 300 grams fresh
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