Mushroom Stroganoff | Recipe | Kitchen Stories

Name: Mushroom Stroganoff | Recipe | Kitchen Stories
Ingredients: 9 oz button mushrooms; 9 oz king oyster mushrooms; 9 oz pasta; 1 onion; 2 cloves garlic; 4 pickles; 1 bulb red beet (cooked); 2 tbsp tomato paste; 2 tbsp vodka; 1/4 cup white wine; 1 1/2 cups vegetable broth; salt; pepper; vegetable oil (for frying); sour cream (for serving); dill (for serving)

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Keywords

Brand Content
eastern european
stewing
weeknight dinner
vegetarian
main
pasta
comfort food
Meatless
Bosch Großgeräte
savory
mushrooms
alcohol
autumn
winter
base
Zwilling
next125 salt

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