Gluten Free Almond Butter Chocolate Chip Cookies
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Cooking tools:
- Silicone baking mat
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Measuring spoon
Ingredients
- 2 cups all-purpose gluten-free flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon kosher salt
- ½ cup butter (1 stick), softened
- 2/3 cup almond butter
- 1 ½ cups dark brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 bag (12oz) chocolate chips
- flaky sea salt (optional)
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