Smoky Bloody Mary
This Smoky Bloody mary is Steven Raichlen's twist on a classic, with fresh horseradish, Sriracha (Thai hot sauce), and a flavorful blast from the smoke gun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Smoke gun
- Cocktail shaker
- Bar spoon
- Highball glass
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 3/4 cup tomato juice
- 2 ounces (1/4 cup) vodka or mescal
- 2 teaspoons fresh lemon juice
- 1 teaspoon freshly grated or prepared horseradish
- 1 teaspoon Sriracha or other hot sauce
- 1 teaspoon Worchestershire sauce
- 1 celery stalk (preferably from the heart with leaves still attached)
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