Creamy Cauliflower Mash
This macrobiotic-inspired vegan cauliflower mash with millet is so delicious, and is a healthy alternative for mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Potato masher
- Wooden spoon
- Measuring cup
Ingredients
- 2 tablespoons grapeseed oil (or extra-virgin olive oil)
- 2 cups diced yellow onion
- 1 tablespoon minced garlic (3 cloves)
- 1 1/2 teaspoons Celtic sea salt, plus more to taste
- 1 cup hulled millet
- 1 large head cauliflower, roughly chopped
- 5 cups vegetable broth, plus more as needed
- 2 tablespoons hulled tahini, plus more to taste (omit if on Body Ecology)
- 1/8 teaspoon freshly ground black pepper, plus more to taste
- 1/2 cup finely chopped flat-leaf parsley
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