Sticky Sweet Pretzel Coated Chicken Lollipops
Seasoned lightly to perfection, coated with pretzel crumbs, and drizzled with a simple yet awesome sauce, this chicken tastes even better than it sounds.
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Cooking tools:
- Roasting pan
- Parchment paper
- Pot
- Skillet
- Whisk
- Stove
- Oven
Ingredients
- 12-15 chicken drumstick lollipops, or chicken of your choice
- avocado oil, for smearing and drizzling
- garlic powder, to taste
- salt, to taste
- 1/2 to 2/3 cup Gefen Bread Crumbs
- 1/2 to 2/3 cup pretzel crumbs
- 1/4 cup sesame seeds
- full 1/4 cup Haddar Brown Sugar
- 1/4 cup sugar
- 2/3 cup water
- 3 tablespoons Gefen White Vinegar
- 2 tablespoons Glicks Soy Sauce
- 2 tablespoons flour
- 1/4 cup Glicks Ketchup
- 1 tablespoon honey
- pinch kosher salt
- pinch of red pepper flakes
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