Beef Sauté with Bell Peppers and Zucchini | ekilu recipe

Ingredients

• 1/2 unit yellow bell pepper
• 1/2 cup water
• 1 clove garlic
• 1/2 tsp ginger
• 2 pinches salt
• 1/2 tbsp sugar
• 2 tbsp olive oil
• 9 oz beef
• 1/2 unit zucchini
• 1/2 unit red bell pepper
• 2 tbsp white wine
• 1 tbsp soy sauce
• 2 tbsp corn starch