Picnic Sandwich | Seneca Foods
To prepare relish, drain beets; reserve 2 tablespoons beet liquid. Coarsely chop beets. Combine beets, bell pepper, celery and garlic. Stir together beet liquid and olive oil. Toss with relish...
Ingredients
- 1 (16 oz.) jar Whole Pickled Beets
- 1 small red or green bell pepper (chopped)
- 0.5 cup celery, thinly sliced
- 1 large clove garlic, minced
- 2 tbsp. olive oil
- 0.25 cup fresh basil, thinly sliced
- 1 loaf French bread
- 1 cup prepared hummus with kalamata olives*
- 2 cups baby spinach leaves
- 0.5 lb provolone cheese, sliced
- 0.5 lb turkey breast, ham, or roast beef, thinly sliced
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