Deviled Eggs
Delicious and nutritious snack or appetizer to cook and enjoy with kids
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Cooking tools:
- Stove
- Pot
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 large hard-boiled eggs
- 1 Tbsp fresh parsley, finely chopped
- 1-2 Tbsp plain Greek yogurt OR mayonnaise
- ½ tsp Dijon mustard
- ⅛ tsp salt
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