Roasted Chicken with Cajun Jus - Magic Seasoning Blends
A Cajun twist on the classic roasted chicken makes a great dinner everyone will love!
Ingredients
- 1 (4 pound) whole chicken
- 4 teaspoons canola oil, in all
- 2 tablespoons + ½ teaspoon Chef Paul Prudhomme’s Poultry Magic® OR Meat Magic® OR Vegetable Magic® OR Magic Creole Seasoning® OR Magic Seasoning Salt®, in all
- 1 cup diced onion
- 1 cup diced green bell pepper
- ¾ cup diced celery
- 6 cloves smashed garlic
- 1 tablespoon all-purpose flour
- ⅓ cup dry white wine
- 2 cups unsalted chicken stock
- 2 teaspoons cane syrup
- ¼ teaspoon kosher salt
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