Colossal Lobster Tails with Duchess Potatoes - Pacific Seafood

Name: Colossal Lobster Tails with Duchess Potatoes - Pacific Seafood
Ingredients: 2 colossal lobster tails thawed Smoked paprika 2 Tbsp fresh parsley, chopped Â½ cup clarified butter 2 tsp fresh lemon juice Â¼ tsp lemon zest 4 drops hot sauce; Duchess Potatoes:; 2 Â½ lbs Yukon gold potatoes , peeled and diced into 1 Â½-inch portions; Salt and freshly ground black pepper; 6 Tbsp butter, divided; 4 cloves garlic, finely minced; 3-4 Tbsp half and half; Â½ cup (slightly packed) finely shredded parmesan cheese; 4 large egg yolks; Minced fresh parsley, for garnish (optional); Finely grated parmesan, for serving (optional)

www.pacificseafood.com

Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...

View full recipe on www.pacificseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.

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Ingredients

2 colossal lobster tails thawed Smoked paprika 2 Tbsp fresh parsley, chopped Â½ cup clarified butter 2 tsp fresh lemon juice Â¼ tsp lemon zest 4 drops hot sauce
Duchess Potatoes:
2 Â½ lbs Yukon gold potatoes , peeled and diced into 1 Â½-inch portions
Salt and freshly ground black pepper
6 Tbsp butter, divided
4 cloves garlic, finely minced
3-4 Tbsp half and half
Â½ cup (slightly packed) finely shredded parmesan cheese
4 large egg yolks
Minced fresh parsley, for garnish (optional)
Finely grated parmesan, for serving (optional)