Pork and Chorizo Burgers | Canadian Living

Ingredients

• 1 Spanish onion cut in 1/2-inch thick rounds
• 1 sweet red pepper seeded and quartered
• 12 oz (340 g) lean ground pork
• 4 oz (115 g) fresh chorizo sausages casings removed (about 2)
• 1/2 onion grated
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup grated manchego cheese
• 4 whole wheat buns halved
• 1/4 cup light mayonnaise
• 1 clove garlic grated or pressed