South American Quinoa Salad recipe | PCC Community Markets

Ingredients

• 2 cups quinoa
• 4 cups water or vegetable stock
• 1 cup cooked pinto beans
• 1/4 cup olive oil
• 1/4 cup lime juice
• 1 teaspoon salt
• 2 green onions, thinly sliced
• 2 ears fresh corn, kernels removed, or 1 cup frozen corn, thawed
• 3/4 cup halved cherry tomatoes
• 1/2 cup chopped cilantro
• Chili Pumpkin Seeds , for garnish