Zucchini “Chips” from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco

Zucchini “Chips” from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco

app.ckbk.com

Cut the zucchini into matchstick chips (do not peel the zucchini). Put the chips in a colander, sprinkle with salt and leave to drain for 1 hour. Wash and dry the zucchini chips thoroughly. Now dip...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Colander
  • Kitchen towel
  • Plate
  • Pot
  • Slotted spoon
  • Paper towel

Ingredients

  • roasted Schezuan pepper and salt
  • light olive oil for deep frying
  • flour
  • salt
  • 1 kg/2½ lb zucchini

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