Roasted Tofu with Herbs recipe | PCC Community Markets

Ingredients

• 1 pound pressed tofu, sliced into 8 rectangles
• 1 cup vegetable stock
• 2 tablespoons extra virgin olive oil
• 2 tablespoons minced shallots
• 2 or 3 cloves garlic, pressed or minced
• 3 tablespoons fresh chopped herbs: thyme, parsley, sage and chives
• 1 tablespoon prepared mustard
• 1 tablespoon nutritional yeast
• 1 tablespoon honey
• Salt and pepper, to taste
• Bread crumbs to coat
• Mushroom Ragout