Peppery Sunrise Burger with Jalapeno Grigio Jelly - Sutter Home Family Vineyards

Ingredients

• 2 lbs. of ground chuck (80/20)
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 2 teaspoons of red pepper flakes
• 2 cloves of garlic (pressed)
• 1 tablespoon of olive oil
• 3 habanero peppers (chopped)
• 1-15.5 oz. can of white hominy (drained)
• 1/3 cup of sliced green onion
• 8 strips of Gwaltney brown sugar bacon, cut in one-inch pieces with kitchen shears
• 6 slices of provolone cheese
• 6 leaves of Boston red lettuce
• 12 strips of roasted red pepper
• 6 sections of garlic naan bread
• 1/4 cup Sutter Home pinot grigio
• 1/4 cup of hot jalapeno pepper jelly
• 1 tablespoon of chopped fresh mint
• 1 tablespoon of grated onion
• 1 tablespoon of fresh lime juice