Balkan Striped Bass
This 'Balkan Striped Bass' recipe is one of the ethnic recipes contributed by home cookers and others from all around the GLOBE
Ingredients
- 6 tbsp olive oil
- 2 yellow onions, peeled and sliced into thin rings
- 2 celery stalks, chopped coarsely
- 2 carrots, scraped and thinly sliced
- 2 green peppers, seeded and sliced into thin rings
- 2 pounds tomatoes, peeled, seeded, and sliced
- 2 ounces raw green peas
- 2 ounces fresh string beans, sliced diagonally
- 1½ tsp salt
- 1 tsp pepper
- 2 bay leaves
- 5 kernels allspice
- ½ tsp sugar
- 4 tbsp chopped parsley
- 4 large potatoes, parboiled, peeled, and thinly sliced.
- 3-4 pounds fresh striped bass cleaned and sliced into 2½ inch-wide steaks, head reserved.
- 2 tbsp olive oil
- 1 lemon, thinly sliced
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