Apple Tart Recipe - Escoffier

Name: Apple Tart Recipe - Escoffier
Ingredients: 1000 g Apples; 120 g Apple cider vinegar; 240 g Water; 2 g Gr. ginger; 2 g Gr. Cinnamon; 376 g Sugar; 10 g Vanilla paste; 2 g Salt; As needed Apples – braeburn, pinklady, or honey crisp; As needed Sugar; As needed Water or apple cider; As needed Cinnamon sticks; Pinch of Salt; To taste Vanilla – extract or paste; As needed* Sweetened condensed milk; 375 g All purpose flour; 46 g Powdered sugar; 94 g Powdered sugar; 47 g Almond flour*; 225 g Unsalted butter – room temp; 1/2 Vanilla bean; 56 g Eggs; Baked tart shell; Apple butter; Dulce de Leche; Poached apples; Gold leaf; Crumble; Chantilly cream; Apple jelly for glaze

www.escoffier.edu

Escoffier Chef Instructor Stefanie Bishop-Schmidt shares her apple tart recipe made from scratch. This recipe is perfect for fall festivities.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.escoffier.edu.

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