Crawfish-Tasso Saute Recipe
Cajun crawfish tails and smoky tasso sautéed with the holy trinity, mushrooms, and garlic, finished with white wine and butter. Serve over rice or pasta for a quick bayou-worthy supper.
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Ingredients
- vegetable oil
- onions
- sweet red bell peppers
- celery
- mushrooms
- salt
- red hot pepper sauce
- tasso
- garlic
- crawfish tails
- basic shrimp stock
- white wine
- green onions, scallions
- parsley leaves
- butter
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