Parsnip Blinis with Stilton, Walnuts and Honey - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 400 g parsnips
• 50 g unsalted butter
• olive oil
• 2 egg whites
• 2 egg yolks
• 30 g crème fraîche
• 30 g milk
• 2 Tbsp rice flour
• ½ tsp fine sea salt
• 1 pinch ground black pepper
• 80 g walnut halves
• 1 ½ Tbsp honey
• 100 g Stilton