Chocolate and Pear Flapjacks (Gluten and Dairy Free)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freefromfavourites.com.
Ingredients
- 115 g dairy free spread
- 70 g soft brown sugar
- 3 tbsp honey/agave
- 350 g gluten free porridge oats
- 1 large ripe pear
- 100 g dairy free dark chocolate chips
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