Wet Your Thistle - Edible Santa Barbara and Wine Country
Wet Your Thistle: A refreshing spring cocktail featuring gin, Cynar, grapefruit, and lemon, perfect with grilled artichokes.
Ingredients
- 4 ounces gin (Death's Door recommended)
- 1 ounce Cynar
- 1/2 ounce lemon juice (preferably Meyer lemon)
- 1 1/2 ounces grapefruit juice
- 1 ounce sweet vermouth (Carpano Antica recommended)
- 2 mint leaves
- 2 strips grapefruit rind (tied)
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