Pecan Shortbread Cookies - Forks Over Knives
Naturally sweetened with dates, these gluten-free shortbread cookies get an upgrade with cinnamon and pecans. Get the recipe!
Ingredients
- 2 tablespoon flaxseed meal
- ¾ cup pitted Deglet Noor dates
- 1 teaspoon pure vanilla extract
- 1½ cups brown rice flour
- 1 teaspoon ground cinnamon
- ½ teaspoon regular or sodium-free baking powder
- ¼ teaspoon sea salt
- ½ cup chopped pecans
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