Grilled Chicken & Veggies Low-Carb Summer Salad

Ingredients

• 1/2 pound chicken breasts, boneless and skinless
• 2 tomatoes, halved
• 2 tbsp caramelized red onions (homemade recipe here)
• 8 asparagus
• 1/4 cucumber, sliced
• 6-8 cherry tomatoes, halved
• 2 cups green leafy vegetables (arugula, lettuce, spinach)
• 2 tbsp honey mustard dressing (DIY recipe here)
• sea salt and freshly ground black pepper, to taste