Maple Sage Carrots - Culinary Medicine Home
Using those baby carrots makes this maple sage carrot recipe cook as fast as you can steam the carrots. Great hot or cold and makes a great snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 quart Water
- 1 lb Carrots, raw (baby carrots)
- 1 tsp. Unsalted butter
- 1 tsp. Olive oil
- 1 1/2 tsp. Dried or rubbed sage
- 1/4 tsp. Salt
- 1 taste Black pepper
- 1 Tbsp. Maple syrup
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