Vegetable-Stuffed Eggplant

Name: Vegetable-Stuffed Eggplant
Ingredients: 1 small eggplant -; 1 medium ear sweet corn, husk removed -; 1 small onion, finely chopped -; 1 small tomato, chopped -; 1 garlic clove, minced -; 4-1/2 teaspoons canola oil -; 2 tablespoons minced fresh parsley -; 1/2 teaspoon salt -; 1/4 teaspoon minced fresh oregano -; 1/4 teaspoon pepper -; 1/2 cup water -; 1/3 cup shredded cheddar cheese -

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Preheat oven to 350°. Cut eggplant in half lengthwise; remove pulp, leaving a 1/4-in. shell. Cube removed pulp; set shells aside. Cut corn off the cob. In a large nonstick skillet, saute eggplant...

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