Skinny Hot German Potato Salad Recipe
66% less fat • 22% fewer calories • 57% less sodium than the original recipe. Cutting the bacon in half, along with a few other changes, slims down a classic.
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Oven
Ingredients
- 6 medium red potatoes, unpeeled
- 3 slices bacon
- 1 tablespoon olive or canola oil
- 3/4 cup chopped onions
- 1 tablespoon Gold Medal™ All-Purpose Flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 1/8 teaspoon pepper
- 3/4 cup water
- 1/4 cup cider vinegar
- 2 teaspoons Dijon mustard
- 2 tablespoons chopped fresh parsley
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