Horseradish Encrusted Sea Bass
Check out Woeber's Horseradish Encrusted Sea Bass!
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Cooking tools:
- Skillet
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Stove
- Plate
- Paper towel
Ingredients
- 16 oz Woeber’s Pure Horseradish
- 2 tbsp heavy cream
- 1 ½ lb Chilean sea bass
- ½ cup breadcrumbs
- 1 shallot, chopped
- 1 cup white wine
- 3 tbsp olive oil for frying
- Salt
- pepper
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