How to Make Indonesian Fried Tempeh at Home
Fried Tempeh with Sweet Sauce or Tempe Kecap is not only tasty but also a good source of plant-based protein and nutrients. - Do you want a cooking guide that's easy to follow? Find recipes on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at panomnom.com.
Ingredients
- 150g tempeh, cut into 1x2 cm
- 250g chicken breast, cut into small squares
- 1 tbsp oil
- 3 garlic
- 4 shallots
- 100 ml water
- 3 red cayenne pepper
- 2 lime leaves
- 4 tbsp sweet soy sauce (kecap manis)
- 3 tbsp tamarind water
- 1 tbsp oyster sauce
- 2 tsp sugar
- 1 tsp salt
- ½ tsp pepper
More Like This
How to Cook Indonesian Fried Tempeh at Home
panomnom.com
Easy Indonesian Fried Tempeh Recipe
panomnom.com
How to Cook Tempeh Kecap at Home
panomnom.com
How to Make Tempeh Kecap at Home
panomnom.com
How to Cook Fried Tempeh with Sweet Sauce at Home
panomnom.com
Homemade Tempeh Kecap Recipe
panomnom.com
Easy Tempeh Kecap Recipe
panomnom.com
How to Make Sweet Soy Tempeh at Home
panomnom.com