Black Bean Hummus – The Bean Institute

Black Bean Hummus – The Bean Institute

beaninstitute.com

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Ingredients

  • 16 pounds + 14 ounces black beans (low-sodium, canned)
  • 13 green peppers (cut into triangles)
  • 1 pound + 2¾ ounces vegetable oil (canola)
  • 1 pound + 5¼ ounces lemon juice (raw)
  • ⅝ ounces ground cumin
  • 1¼ ounces kosher salt (ground course box)
  • ⅝ ounces black pepper
  • 5 ounces garlic (raw)

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