Speckled Sour Gummy Worms - IQS Recipes
We've made these Speckled Sour Gummy Worms with Gut-Loving Gelatin to replace the fluoro-coloured, high-fructose versions sold in the confectionary isle.
Ingredients
- 4 tablespoons I Quit Sugar's Gut Lovin' Gelatin powder.
- 1/3 cup water.
- 1/2 cup lemon juice.
- 4 ripe kiwi fruits, peeled and chopped.
- 2 teaspoons rice malt syrup (optional).
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