Loaded Pizza Recipe With Turkey Pepperoni — Eat This Not That

Ingredients

• 12" Boboli whole-wheat thin pizza crust (For a gluten-free option
• you can use English muffins
• cauliflower crust
• or the gluten-free crust of your choice)
• 1 cup tomato-basil pasta sauce (We like Muir Glen)
• 2 cups shredded part-skim mozzarella
• 15 slices turkey pepperoni
• 1⁄2 cup sliced onion
• 1⁄2 cup chopped roasted red peppers
• 1⁄2 cup chopped green olives
• 2 cloves garlic
• minced
• 1⁄2 tsp red pepper flakes
• 1 jar (6 oz) artichoke hearts
• drained
• 1 cup fresh basil leaves