Custard Snowy Mooncakes Recipe - Simple Chinese Food
If you want to do it, try to do it yourself, the cake crust is a new kind of moon cake
Keywords
- Custard Snowy Mooncakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 250g Ice skin premix powder
- 25g White oil
- 100g water
- 45g Cheng Noodles (stuffing)
- 2 pcs Egg (stuffing)
- 1 piece Egg yolk (stuffing)
- 40g Milk powder (stuffing)
- 35g Salad oil (stuffing)
- 65g Caster sugar (stuffing)
- 100ml Plain Water (stuffing)
- 30g Coconut (stuffing)
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