Avocado Tomato Salad
Gentle avocado and tomato salad drizzled with olive oil, lemon, oregano, and a hint of salt—simple yet flavorful!
Ingredients
- 2 fully ripened Avocados from Mexico, halved, pitted, and sliced
- 2 ripe plum tomatoes, sliced
- 2 tablespoons olive oil
- 2 tablespoon fresh lemon juice
- 1 tablespoon fresh oregano leaves or 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
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