Best Cowboy Stew Recipe - How To Make Cowboy Stew

Ingredients

• 2 ancho chiles (¾ oz.), stems and seeds removed
• 2 chipotle chiles (¼ oz.), stems and seeds removed
• 2 plum tomatoes, halved
• 3 cloves garlic, unpeeled
• 1 medium white onion, halved and peeled
• 1/2 tsp. cumin seeds, toasted
• 1/2 c. water
• Kosher salt
• 3 slices bacon, cut into ½” pieces
• 12 oz. kielbasa, cut into ½” rounds
• 12 oz. 95% lean ground beef
• 1/4 c. all-purpose flour
• 2 medium Yukon gold potatoes (12 oz.), peeled and cut into ½” pieces
• 4 c. low-sodium chicken broth
• 1 (15-oz.) can pinto beans, rinsed and drained
• 1 1/2 c. frozen corn
• Crushed tortilla chips and chopped cilantro, for serving