Balsamic Spaghetti with Garlic Scapes, Zucchini and Roasted Pepitas

Ingredients

• Spaghetti Noodle of Choice (We used whole wheat)
• 1 small onion, diced because who likes long pieces of onion? Not me.
• 1 tbsp Extra Virgin Olive Oil or water for sautéing
• *Cast Iron Pan - Seriously, get one, use it. Makes this dish better, I swear.
• 1 small zucchini, chopped
• 1/2 red pepper, chopped
• 4 garlic scapes, chopped
• 1 ripe tomato, chopped
• 4 swiss chard leaves (or green of choice, optional), chopped
• Balsamic Vinegar (don't measure - add bits at a time until taste is right for you)
• 2 tbsp Maple Syrup
• Extra Virgin Olive Oil for added Sauciness, optional
• 1 tsp hot pepper flakes
• chopped fresh basil and oregano, as much as you want (or dried)
• sea salt/pepper to taste
• 1/2 cup pepitas